At the headquarters, we provide catering for the institutions with the help of a well-equipped, modern factory kitchen with a staff of 22 people. We carefully select our dishes by paying attention to providing foods rich in vitamins and protein, and the delicacies the students prefer. We provide special meals on request. Lunch is three courses, with fruit on Mondays, Wednesdays and Fridays, and pastries on Tuesdays and Thursdays. The Hajdú street institution has a buffet which awaits our students with a wide selection.
OM azonosító 200783